THÀNH PHẦN
– Organic matter (OM): 50%
– Organic nitrogen (N): 6%
– Organic carbon (OC): 25%
– Total amino acids: 42.5%
– Free amino acids: 22%
Bao gồm: Amino acid profile: Alanine 5.8%, Agrinine 0.5%, Aspartic axit 2.0%, Glutamic axit 5.5%, Glycine 11.6%, Hydroxylysine 1.5%, Hydroxyproline 4.5%, Histidine 0.4%, Isoleucine 0.6%, Leucine 2.0%, Lysine 2.2%, Methionine 0.6%, Ornithine 2.6%, Phenylalanine 1.2%, Proline 6.5%, Serine 0.2%, Threonine 0.1%, Tyrosine 0.6%, Valine 1.6%
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